Mr. Mak's Ginbao. Traditional Chinese ginger and ginseng longbrew.

TRADITIONAL CHINESE GINGER AND GINSENG LONGBREW

For centuries, ginger bao (broth) has simmered in kettles across Asia. As the basis for many traditional herbal tonics and remedies, it must be doing something right. The Chinese drink ginger bao daily to aid digestion, increase vitality, and strengthen the immune system.

Going from kettle to bottle, we vowed to keep our recipe as close to tradition as possible with simple, organic ingredients and a long brewing process. The result is a clean, refreshing drink with a potent ginger kick. We love it instead of coffee, calorie-heavy juices, or carbonated drinks.

Free the chi!


 
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Original Dynasty Ginbao

Ginger + Ginseng
Clean. Spicy. Potent. 
The original bao. 

Tradition says ginger adds heat to support circulation, digestion, and yang. Ginseng cools the body and supports chi and yin. 

40 calories. No sugar added. Gluten-free. Vegan.

 


Ingredients: Water, Organic Ginger Puree, Lemon Juice, Organic Ginger Extract, Organic Asian Ginseng

 

 

harmonizing queen bee GINBAO

With Honey
Slightly sweet-ish. Easy drinking. 

In Asian culture, honey is said to restore chi and tummy. Here, it adds a clean sweetness to ginger's energizing yang. 

70 calories. Gluten-free. Subtly sweet.


Ingredients: Water, Organic Ginger Puree, Organic Honey, Lemon Juice, Organic Ginger Extract, Organic Asian Ginseng

Queen Bee Ginbao
 

 

ENERGIZING DRAGONWELL GINBAO

With Green Tea
Naturally caffeinated. 
Pure energy, no crash. 

Green tea is thought to cool the body's heat, bringing clarity and focus. An antioxidant-rich wakeup call. 

40 calories. No sugar added. Gluten-free. Vegan.


Ingredients: Water, Organic Ginger Puree, Lemon Juice, Organic Ginger Extract, Organic Green Tea Extract, Organic Asian Ginseng

 

Mr Mak says open mouth invites ginbao